If you are involved in the Hospitality or Food Production business you are well aware of the importance and implications of Food Safety. In Malta, as all over Europe, we follow the H.A.C.C.P (Hazard Analysis Critical Control Point) standard.
H.A.C.C.P is a systematic preventive approach to food safety from biological, chemical, physical and allergenic hazards at every stage of the food processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
H.A.C.C.P is not a ‘one size fits all’ procedure, it has to be tailor made and adapted to a particular business. Following the H.A.C.C.P system is no easy feat and can be very overwhelming with the amount of documentation needed, but fear not ... you can now digitalise your entire H.A.C.C.P System and go paperless!
INTRODUCING FOOD CHECK
FoodCheck™ is a revolutionary web based paperless H.A.C.C.P system that provides complete visibility of food safety compliance across your entire operation.
SAY BYE TO TEMPERATURE RECORD SHEETS
With FoodCheck™ all temperatures of fridges and freezers will be automatically monitored, notifying you instantly if there is a problem.
INSTANT COOKING TEMPERATURES AND RECORDINGS
Writing and documenting every step of the cooking process is a thing of the past with FoodCheck™. You just need to insert a probe, which is connected to a tablet, to take all the records you need. FoodCheck™ will also guide you with cooking temperatures to reach in order for the food to be safe.
DIGITAL CLEANING SCHEDULES AND CHECKLISTS
Yes it's true ... no more looking for papers and signing and counter signing. FoodCheck™ will show you what needs to be done on a daily. weekly and monthly basis. Managers can monitor what is being done through a tablet.
INSTANT RECORDING OF INCOMING GOODS
No more going through countless invoices to check batch codes, expiry dates and more. FoodCheck™ allows you to record all information for incoming goods instantly as you are receiving them.
SAVE TIME AND MONEY
With FoodCheck™ your employees will require less time to carry out tasks, resulting in less labour cost and improved productivity.
LESS HASSLE FOR AUDITS AND INSPECTIONS
With FoodCheck™ you will find it easier to prepare for audits and inspections as it offers extensive reporting on all your processes.
Want to know more about FoodCheck™ ? Contact THREESIXO today for a free consultation and a demonstration of FoodCheck™